CHS Morning Bulletin

1-9-26

Envision. Empower. Achieve.

General School info.

Attention all Saturday scholar nominees:  All registration paperwork and registration fees are due to Mr. Gordon in room 218 by Monday, January 12th at 3pm. 

   Athletics

The track season starts Tuesday, January 20th.  If you plan on joining the track team, please make sure you have a physical on file in the office and join the Google classroom for track.  

Congratulations to the girl's bowling team on their victory over Belleville West yesterday.  With that win, the girls are still undefeated with a record of 9-0 as well as hold 4 tournament wins this season.  We look to carry that momentum tomorrow as we bowl in the 28 team Lancer invitational tournament.  Good luck, Kahoks! Also, congratulations to the JV boys team for finishing their season as conference champions with a 9-1 record by defeating Belleville West last night.  Bowling well for the Kahoks was Simon Frye, Logan Mirabella and Tatem Snider, all of whom averaged over 209. Great job and good luck this weekend at the Panther Team Challenge.

Last night, both the boys and girls varsity wrestling teams defeated their East Saint Louis opponents in a southwestern conference match up. Congratulations wrestlers!

  Clubs

Scat Club will be having an Alumni Scat off this Monday, Jan. 8th immediately after school in room 206.  Come and join us as our legendary scatters perform.  

Good morning CHS HOSA Future Health Professional members!  Our next meeting is Monday, January 12th, immediately after school in room 219. We will be prepping for our upcoming fundraiser, ribbon roses. 

Please make every attempt to attend and if you are planning on going to the state conference this year, your registration is due today! Contact Ms. Perry or Mrs. Wegener if you have any questions.

Lunch

• Pulled pork or bbq chicken sandwich, baked beans, and french fries

• Ham & cheese sub, crispy chicken wrap, and assorted fruit & yogurt parfait

• Fish sandwich, grilled cheese sandwich, and meatlovers pizza

• Beef filling, fajita chicken strips, refried beans, nacho & cheese sauce, and Mexican rice & beans